Cheese: For best results, buy good quality blocks of cheese and shred it yourself to avoid anti-caking agents that are often found in pre-shredded cheese.
Chilies: Canned green chilies can be found in the Hispanic food section of your local grocery store.
Add Protein
Ground Meat: Add 1 pound of cooked ground beef, ground chorizo, or ground pork sausage to the casserole with the two layers of cheese and green chilies.
Chicken: Increase the protein content by adding shredded chicken between the layers of chilies.
Enhance the Flavor
Fresh Peppers: Take this recipe to the next level by using fresh roasted poblano peppers instead of canned chilies.
Toppings: Customize with your family favorites like Pico de Gallo, sour cream, salsa, minced jalapeno, or chopped avocados.
Storage and Reheating
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Leftovers heat up well in the microwave at reduced power.
Freezing: To freeze, cover with several layers of plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight and reheat at reduced power in the microwave.
Instant Pot Creamy Beef Taco Soup
This is the third time we’re making this meal this week. It’s just that amazing!
CHOCOLATE DELIGHT
How to thoroughly clean your washing machine? 3 foolproof tricks to get rid of musty odors
Whenever I make this recipe, the house smells like a dream. This recipe is a roaring success
Enjoying Dates: Avoid This Common Mistake
HARNESSING THE POWER OF GARLIC: A NATURAL REPELLENT AGAINST LIZARDS AND INSECTS
Cripta chicken strips recipe
Cherry Cheesecake: A Creamy Delight with a Sweet Twist!
