Cover the bowl with a clean tea towel and let the dough rest for 1 hour at room temperature.
Kneading and Fermentation
After resting, fold the dough several times to give it strength.
Two fermentation options:
Slow option: Place the dough in the refrigerator for 20 hours for slow fermentation and developed aromas.
Quick Option: Let it rest for 6 hours at room temperature.
Preparation before Cooking
If you have chosen to ferment in the refrigerator, take the dough out 4 hours before using it so that it returns to room temperature.
Shaping and Cooking
Divide the dough into portions according to the size of your pizzas.
My husband took one bite and came running over to me asking for the recipe
Slow Cooker Beef Brisket
The art of pruning roses: a step-by-step guide to lush blooms
Unleash the Tropical Delight: How to Cultivate Mango Trees in Pots
Russian Napoleon Cake – Puff Pastry Cake
ABC Fires Debate Moderators David Muir and Linsey Davis: “They Are a Disgrace to Their Profession”
