Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
Whenever I make this, my husband is over the moon; it’s his weakness.
Best Steak Marinade
Greek Chicken Gyros
Meatball and potato casserole
The Art of Selecting the Perfect Watermelon: A Guide to Sweetness and Ripeness
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
Baked zucchini chips
Here’s a simple method for getting rid of bleach stains on clothing. Proceed with the initial remark
