125 g of raspberry puree
12 g of glucose
12 g of sugar
2 g of pectin
For the raspberry caramel:
50 g of sugar
20 g butter
70 g whole liquid cream
30 g of raspberry puree
1 pinch of salt flower
Preparation
Step 1: Cookie dough
Mix the butter and the batter. Add egg, then flour and yeast.
Lightly color the dough, film and let rest for 1 hour cool.
Step 2: Cooking
Shape some dough balls and arrange them on a plate.
Bake for 8 min at 170°C, add the raspberries, then bake for 7 min.
Let it cool down completely.
My daughter prepared this for dinner, and it was a real winner, had to nab the recipe
Ham Apples and Cheese Wraps Lunchbox Idea
Pot Roast
Elvis Presley’s 1962 private jet has finally been sold, and the interior is breathtaking.
Highly polished floor, they also use it in luxury hotels: you can look at yourself in the mirror
Ted Nugent, Jason Aldean Duet “Small Town”: “For America”
Repair your broken zipper in 2 minutes with this foolproof trick – Problem solved
My Neighbor Painted an Insult on My Lawn, So I Taught Him a Lesson He Won’t Forget
Easy Banana Cream Cake Recipe