1. Getting the syrup ready
In a saucepan, mix sugar, water and lemon juice.
Bring to a boil and let simmer for 5-7 minutes.
Out of the fire, add orange blossom water and let cool.
2. Preparing the cream (Ashta)
In a saucepan, mix milk, corn and sugar.
Heat over medium heat and stir to thicken.
Add the water of orange blossom, mix and let to cool.
3. Preparing basbousa dough
In a bowl, mix semolina, sugar, chemical yeast, yogurt, milk, melted butter and orange blossom water.
Pour half of the batter into a buttered mold and smooth the surface.
Gently spread the cream on top.
Cover with rest of the batter and smooth again.
Add whole almonds on top for decoration.
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
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Do this after each use and the oven will always be clean: not one grease stain.
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