1. Getting the syrup ready
In a saucepan, mix sugar, water and lemon juice.
Bring to a boil and let simmer for 5-7 minutes.
Out of the fire, add orange blossom water and let cool.
2. Preparing the cream (Ashta)
In a saucepan, mix milk, corn and sugar.
Heat over medium heat and stir to thicken.
Add the water of orange blossom, mix and let to cool.
3. Preparing basbousa dough
In a bowl, mix semolina, sugar, chemical yeast, yogurt, milk, melted butter and orange blossom water.
Pour half of the batter into a buttered mold and smooth the surface.
Gently spread the cream on top.
Cover with rest of the batter and smooth again.
Add whole almonds on top for decoration.
GREEK CHEESE BREAD
TRADITIONAL CABBAGE ROLLS
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Wash the floor with this mixture, it will smell for several days and the smell will be felt from the stairs
EAT CAKE OFF THE TRAY, INCREDIBLY DELICIOUS!
Baked Beef & Noodles: The Ultimate Comfort Food Casserole
My nana knew what she was doing!
Fajita Chicken Breasts Casserole
3 simple and effective tips to revive your orchids
