4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Revealing the Nutritious Treasure: Okra’s Health Advantages
Cranberry-Orange Bars
1 HOUR CINNAMON ROLLS
How To Use Three Bay Leaves To Parfume The Entire House
Cream Cheese and Bacon Stuffed Doritos Chicken Recipe
How do you wash towels to keep them soft and fluffy? Three tablespoons of this product are enough
This recipe is so good, it literally is fail-proof
Mix Apple, Egg, and Yoghurt & Conjure Up a Delicious Treat in Just 15 Minutes!
CHICKEN BACON PINEAPPLE KEBABS
