Blend oats into flour using a blender (if not using pre-ground oat flour).
In a bowl, mix grated apple, grated carrot, eggs, milk, vanilla, and cinnamon.
Stir in oat flour, baking powder, and flaxseeds until combined.
Heat a non-stick pan with coconut oil over medium heat.
Pour small amounts of batter onto the pan, forming pancakes.
Cook for 2-3 minutes per side until golden brown.
Serve warm with yogurt, nut butter, or fresh fruit!
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