Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
Slow Cooked Chicken and Gravy
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Life doesn’t get easier than this! Comes together so fast and tastes amazing
Little Debbie Christmas Tree Cake Dip
Clean windows without streaks – just a teaspoon in hot water!
Savory Cabbage Rolls with Creamy Dill Sauce
This $30 Cake Destroyed My Marriage – My Husband Broke Down in the Middle of His Birthday Party
How to degrease kitchen cupboards? Our 7 tips
