Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
Served these at my party last week and they vanished like the wind! Dang really wish I made more
HAMBURGER STEAKS WITH ONION GRAVY
CHICKEN PARMESAN
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We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
My family just couldn’t get enough of it! Next time, I’m making twice as much!
This was my nana’s fave cake recipe