We call this one “Christmas Eve Magic” because the table falls silent when it’s served! | March 6, 2025
Annonce:
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Christmas Eve is a special time for family, a time to gather around the table and share a meal that is both comforting and festive. This savory beef casserole has been a staple in our home for years, a recipe passed down from my grandmother who always believed that the best meals are those made with love and shared with those we cherish. It’s a hearty dish, perfect for cold winter nights, and it fills the house with a warm, inviting aroma. Whether you’re hosting a large gathering or enjoying a quiet evening with loved ones, this casserole is sure to become a beloved tradition.
This savory beef casserole pairs beautifully with a fresh green salad and crusty bread to soak up all the delicious flavors. For a more festive touch, consider serving it with roasted Brussels sprouts or a medley of winter vegetables. A glass of red wine or sparkling cider makes a nice accompaniment, and don’t forget a simple dessert like apple pie or gingerbread cookies to round out the meal.
Ingredients
1 1/2 pounds ground beef 1 onion, chopped
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup frozen peas and carrots
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon
black pepper 3 cups cooked egg noodles
1 cup shredded cheddar cheese
2 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 can (10.75 ounces) condensed cream of mushroom soup
1 cup frozen peas and carrots
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon
black pepper 3 cups cooked egg noodles
1 cup shredded cheddar cheese
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