Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
Avocado Salad
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Paula Deen’s Quick Fudge Recipe
Farewell to garden bedbugs without resorting to chemical insecticides – they dissipate instantly.
How to grow roses from a single stem?
It’s a surefire way to make my hubby happy, he’s always requesting thirds on this one
WENDY’S CHILI RECIPE
Strawberry shortcake cheesecake
La deliciosa receta de pastel.
