Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
RUSSIAN SALAD OLIVIER
Country Turkey Casserole
These are awesome, fantastic garlic flatbreads in 10 minutes
My Amish friend shared this bread recipe with us, and it’s been on repeat since!.
Garlic Butter Shrimp
I haven’t quite tasted a cookie like this one! So good!
Bakewell Tart
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
