Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
Garlic Butter Steak and Potatoes
Best Ever Pepper Steak
Put meatballs in a slow cooker, but the next 2 ingredients will make it special
I recently spent $6,500 on this registered Black Angus bull.
4 Plants that will give flowers all year round
Elton John Bids Farewell to Touring After 50 Years on the Road
Strawberry Dumplings Recipe
Savoury vegetable and cheese tart: the result is sure to impress!
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS
