Using an ice cream scoop, scoop vanilla ice cream into balls and place on a parchment-lined baking sheet. Freeze ice cream balls for at least 2 hours, or until firm.
In a shallow dish, combine chopped cornflakes, ground cinnamon, and granulated sugar. Mix well.
Roll each frozen ice cream ball in cornflake mixture, pressing gently to completely coat ice cream. Return coated ice cream balls to baking sheet and freeze for an additional 30 minutes.
GARLIC BUTTER SEAFOOD BOIL
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Crispy Tomato Fritters with Cheese
Oh my, I brought these bars to a potluck, and they were gone in no time!
Potatoes with onions are tastier than meat!
PIZZA BURGERS
I found a strange ring in my husband’s car and it turned my life upside down.
Neighbors Judge Pregnant 50-Year-Old behind Her Back until They Learn Name of Baby’s Father — Story of the Day
Use this instead of soil, you’ve never had orchids like this: they will be very bushy
