When I think back to the comforting family dinners of my childhood, Amish Wedding Steak always comes to mind. This dish has its roots deep in the heart of Midwestern Amish country, where simplicity and hearty ingredients create meals that are as warm as the people who make them. Often found on celebratory tables during weddings, this steak dish is a testament to Amish culinary traditions that value flavor and nourishment. Making this dish is like wrapping your loved ones in a warm, savory hug, perfect for those who appreciate wholesome, home-cooked meals.
Amish Wedding Steak pairs beautifully with creamy mashed potatoes, green beans cooked with a bit of bacon, and a fresh, crunchy coleslaw. For an added touch of homestyle comfort, you can also serve it alongside fresh-baked bread and Amish apple butter. A light dessert, such as a simple fruit pie, would round out the meal splendidly.
Amish Wedding Steak
Servings: 4
Ingredients
4 beef steak patties (about 1/2 inch thick)
1 cup of flour
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups milk
2 tablespoons butter
2 tablespoons vegetable oil
Directions
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
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