1. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and onion powder.
2. Dredge each steak patty in the flour mixture, ensuring they are fully coated. Shake off any excess.
3. In a large skillet, melt the butter and vegetable oil over medium-high heat.
4. When the skillet is hot but not smoking, add the steak patties. Cook until golden brown on both sides, about 4-5 minutes per side.
5. Once the steaks are browned, remove them from the skillet and set aside.
6. Reduce heat to medium and gradually whisk the milk into the remaining oil and flour mixture in the skillet. Continue to cook, stirring constantly, until the mixture thickens into a gravy.
7. Return the steak patties to the skillet, ensuring they are submerged in the gravy. Simmer on low heat for about 20 minutes, allowing the flavors to meld and the steaks to become tender.
8. Serve the steaks hot, generously smothered in the rich gravy.
Crispy Parmesan Chicken Tenders
3-Ingredient Cranberry Brie Bites Recipe
Effective Home Remedy for Mucus and Phlegm Relief
Dissolved in water and placed in the washing machine: This product guarantees shiny laundry
Here’s how to wash floors with baking soda and still make them shine!
GOODBYE WRINKLED GARMENTS, POUR THIS INTO THE WASHING MACHINE: BETTER THAN THE IRON
Peach Cheesecake
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
ONE POT MEXICAN RICE CASSEROLE
