Variations & Tips
For a richer flavor, you can substitute beef broth for the milk in the gravy. If you prefer a lighter dish, turkey or chicken patties can be used in place of beef. Adding some finely chopped mushrooms to the gravy can provide an earthy depth of flavor. Remember to always taste and adjust the seasoning to your preference—every cook’s hand brings a unique touch to this traditional recipe.
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Just grate the potatoes! I have never had such a delicious dinner! Easy and cheap!
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Use this instead of soil, you’ve never had orchids like this: they will be very bushy
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The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
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After approaching a Marine veteran he did not know, a man put this online.
