Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:
For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)
Sugar, to taste
Cinnamon, to taste
Butter (for greasing)
For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)
Mini meatloaf in a pan
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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