Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:
For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)
Sugar, to taste
Cinnamon, to taste
Butter (for greasing)
For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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