Fresh strawberries (whole or halved)
Instructions
Step 1: Preheat the Oven and Prepare the Muffin Tin
Preheat your oven to 325°F (163°C).
Line a muffin tin with cupcake liners or grease it to prevent sticking.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract, sour cream, and heavy cream. Beat until the mixture is smooth and creamy.
Step 3: Assemble the Cheesecake Bites
Spoon the cheesecake mixture into each muffin cup, filling each cup about 3/4 full.
Gently tap the pan to release air bubbles and smooth the tops.
Step 4: Bake the Cheesecakes
Bake for 15-18 minutes, or until the cheesecakes are just set (they may still jiggle slightly in the center).
Let them cool to room temperature and then refrigerate for at least 2 hours, or overnight for best results.
Step 5: Make the Strawberry Crunch Topping
In a medium bowl, mix together the graham cracker crumbs, crushed freeze-dried strawberries, melted butter, and sugar until combined.
Once the mini cheesecakes are fully cooled and set, sprinkle the strawberry crunch topping on each one.
Step 6: Prepare the Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the milk if you prefer a thinner or thicker glaze.
Drizzle the glaze over each cheesecake bite.
ABC Exits Debate Hosting After Backlash, Fox to Hold Next Debate: “We Can’t Afford It Anymore”
Woman tries to take her seat on a plane – but she refuses, and what happens next has the internet is divided
Whenever these are on the table, my hubby can down 10 by himself!
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Million Dollar Spaghetti Casserole
Wild Mouse Goes Through “Rehab” After Eating Cannabis Plant
