This Chicken and Vegetable Bake combines tender chicken filets, roasted potatoes, and zucchini, all infused with flavorful herbs and spices. It’s a wholesome and delicious one-pan dish that’s perfect for a hearty meal. Simple to prepare and packed with nutrients, it’s a crowd-pleaser for any occasion.
Preparation Time
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Ingredients (Cups and Grams)
For the Chicken:
Eggs: 3-4 large
Mayonnaise: 40 g (3 tablespoons)
Flour: 70 g (1/2 cup)
Parsley: 2 tablespoons, finely chopped
Chicken filets: 2 (400 g total)
Salt: To taste
Black pepper: To taste
Oregano: 1 teaspoon
For the Potatoes:
Potatoes: 4-5 medium, peeled and diced
Salt: To taste
Black pepper: To taste
Rosemary: 1 teaspoon
Garlic powder: 1/2 teaspoon
Sweet paprika: 1/2 teaspoon
Olive oil: 2 tablespoons
For the Vegetables:
Zucchini: 1 medium, sliced
Salt: To taste
Olive oil: 1 tablespoon
Onion: 1, finely chopped
Garlic: 2 cloves, minced
Button mushrooms: 100 g (3.5 oz), sliced
Directions
Easy Puff Pastry Sticks with Ham and Cheese
Mouthwatering ewa agoyin beans
Cheesy Sausage Breakfast Bake
Breaking: James Woods Says “Whoopi Goldberg Is One Of The Worst Personalities On TV”
Vegetable roasties
Single Mom of Four Buys Used Car, Owner Tells Her to Look In Trunk When She Gets Home — Story of the Day
Tim Walz’s Brother Jeff Says He Was the Neighborhood Bully: “Everyone Hated Tim”
“I Want To Share My Life With Her”: Reeves Appreared In Public With His Gray-haired Bride!
The lunch lady at my school cafeteria used to make these cookies. They were always the best!.