USES
Heat 2 tablespoons butter in a large bowl over medium-high heat. The dumpling will cook, covered, until fragrant (about 1 minute).
Grate garlic and season with salt and pepper after each use. Under normal circumstances, rinse one side for 2 minutes. After 2 minutes, pour to the other side until you hear “JUST” it will turn a pinkish shade.
Add remaining butter, lemon flavoring and water. Cook, stirring, until butter is melted and garlic is cooked through (do not overcook). Remove from heat. Remove and add more lemon flavoring, salt or pepper to your favorite dish.
Garnish with freshly chopped parsley and serve with wine or nuts.
Panna Cotta with chocolate and raspberries: easy and without cooking
CARNE ASADA
Chicken Spaghetti Bake
Home invaded by cockroaches and cockroaches, how to clean the floor to eliminate them immediately
I Could Eat These Eggplants Every Day! Easy, Quick, and Delicious Garlic Recipe! No Frying!
Delicious Ham and Bean Soup Recipe
Boil six lemons and consume the resulting liquid immediately upon waking up; you’ll be astonished by the positive effects!
I’m embarrassed by how much I love this dish, but it’s too good not to share.
Easy Classic Southern Potato Salad
