USES
Heat 2 tablespoons butter in a large bowl over medium-high heat. The dumpling will cook, covered, until fragrant (about 1 minute).
Grate garlic and season with salt and pepper after each use. Under normal circumstances, rinse one side for 2 minutes. After 2 minutes, pour to the other side until you hear “JUST” it will turn a pinkish shade.
Add remaining butter, lemon flavoring and water. Cook, stirring, until butter is melted and garlic is cooked through (do not overcook). Remove from heat. Remove and add more lemon flavoring, salt or pepper to your favorite dish.
Garnish with freshly chopped parsley and serve with wine or nuts.
CHOCOLATE CHIP COOKIES
My Italian friend introduced me to these cookies and I couldn’t stop eating them since!
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Tried many things before, but this hack does the job for me!
Creamy Brussels Sprout Stew with Meatballs: An Explosion of Sweet and Fragrant Flavors
Spicy pancakes with leek and goat cheese
KFC ORIGINAL SECRET CHICKEN
Italian Crescent Casserole
