Baked Pesto Chicken Meatloaf (Page 2 ) | March 7, 2025
Annonce:
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
Advertisement:
Gluten Free Double Chocolate Cake & Chocolate Frosting
Beef and Cheese Chimichanga
Slow Cooker Sweetened Condensed Milk Caramel
#2 is so creative!
Almond and chocolate crunch
My hubby is not a beet lover, but he couldn’t resist this dish!
How to keep head lice away from children (and adults!)
Breaking: Elon Musk Is Going To Expose Bill Gates Soon, Says ‘He’s Evil’
Natural fertilizer that makes all plants grow: you can find it directly in the kitchen
