Baked Pesto Chicken Meatloaf (Page 2 ) | March 7, 2025
Annonce:
1. Preheat your oven to 375°F (190°C) and lightly grease a loaf pan.
2. In a large mixing bowl, combine the ground chicken, basil pesto, breadcrumbs, grated Parmesan cheese, egg, chopped onion, minced garlic, salt, and pepper.
3. Mix the ingredients thoroughly until everything is well incorporated.
4. Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it into a loaf.
5. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 165°F (74°C).
6. Let the meatloaf rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute and makes slicing easier.
Advertisement:
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
Irresistible Jam-Filled Cookies: A Sweet and Crunchy Delight
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
4 Ingredient French Yogurt Cake (No Eggs)
My German friend taught me this dish, and my hubby has been requesting it weekly since!
CRISPY HASHBROWN SAUSAGE BITES
Brain Teaser for Your IQ Test: Can you spot the mistake in this family’s dining table picture in 11 seconds?
Tonight will be the 3rd time we are making these ‘bliss’ bars week. It’s so crazy good
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons