Grease a frying pan with vegetable oil and place pieces of pepper on the bottom. Place the meatballs on top of the pepper.
To make the sauce, mix the tomato puree with the sour cream and sugar, add water and stir to combine. Pour the sauce into the pan with the pepper and meatballs, cover with a lid.
Simmer the meatballs over medium heat for 12 minutes, then flip them to the other side and cook for 10 minutes.
It’s a great dinner that pairs well with almost any side dish, whether it’s pasta or mashed potatoes. At the same time, the meatballs turn out satisfying, with a thick sauce.
THE ULTIMATE CHOCOLATE CHIP COOKIE RECIPE
Refreshing Tropical Delight: Dole Pineapple Whip Recipe
Rustic French Caramelized Onion Tart
Put it in the washing machine and it will always stay like new – it will last forever
Shiny and streak-free floors, the trick that no one has told you yet
Vinegar is the Key to Whiter Whites and Softer Towels: Here’s the Right Way to Use It
Heaven On Earth Cake
UNFORGETTABLE MORNING: SINGLE DAD FINDS BREAKFAST ALREADY MADE
Natural fertilizer for plants: with this they will become healthy and lush
