2. Prepare the Homemade Chantilly Cream
In a very cold bowl, whip the liquid cream with the icing sugar until you obtain a firm whipped cream. For a perfect result, use an electric mixer or a hand whisk. Transfer to a piping bag.
3. Dress and Serve
Before serving, pipe a beautiful rosette of whipped cream on each glass of chocolate cream. Enjoy immediately for maximum freshness and deliciousness!
Tips for a Perfect Liégeois Chocolate
Smooth texture: Sift the cornstarch to avoid lumps.
Successful whipped cream: Place the bowl and cream in the fridge for 15 minutes before whipping.
Personalization: Add chocolate shavings, crushed hazelnuts or a pinch of cocoa to decorate.
Storage: Keep the glasses cool for up to 48 hours, but garnish with whipped cream at the last minute.
Want other sweet treats? Discover our chocolate mousse recipe or our quick fondant!
What to Enjoy This Chocolate Dessert With?
☕ An espresso to balance the sweetness.
🍓 A few fresh strawberries for a fruity touch.
🥄 A teaspoon so nothing is left in the glass!
Wrap potatoes in foil and put them in a Crock-Pot for this comforting dish
Fun Kid Halloween Snack Board
Whenever I make this, my husband is over the moon; it’s his weakness.
I always threw away the oil plug: a colleague told me what it was really needed for
“After 77 Years, 97-Year-Old Woman and Husband Joyfully Mark Their Wedding Celebration”
PEANUT BUTTER RICE KRISPIE TREATS
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Delicious Fried Eggplant with Fresh Tomatoes and Red Onions
Pastrami & Sauerkraut Rolls
