Ingredients:
Water: 500 ml
Salt: 1 teaspoon
Flour: 900 g
Melted butter: 200 g
Onions: 3, finely chopped
Ground meat: 400 g (choice of beef, pork or a mixture)
Salt and spices: to taste
Balcarce pepper (or any other sweet pepper): 1, finely chopped
Tomato: 1, chopped
Mold diameter: 27 cm
Instructions:
BEST CRACK CAKE RECIPE
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
One-Pot Creamy Garlic Butter Beef Pasta
I Overheard My Stepson Talking About Me to His Friends and I Can’t Stop Crying
Celine Dion’s Battle with Stiff Person Syndrome Takes a Devastating Toll
Super macio bolinho with sequinho de chuva
Blueberry Water Recipe: A Refreshing Twist!
Why should you no longer wash chicken with water?
There is an unexpected detail on Lilibet Diana’s birth certificate
