Ingredients:
Water: 500 ml
Salt: 1 teaspoon
Flour: 900 g
Melted butter: 200 g
Onions: 3, finely chopped
Ground meat: 400 g (choice of beef, pork or a mixture)
Salt and spices: to taste
Balcarce pepper (or any other sweet pepper): 1, finely chopped
Tomato: 1, chopped
Mold diameter: 27 cm
Instructions:
5 INGREDIENT APPLE DUMPLINGS – SIMPLE, SWEET, AND IRRESISTIBLE
Coconut Cake
Cyril Lignac’s Churros: An Easy and Delicious Recipe
This Historic Image Has Never Been Edited. Take A Closer Look
Creamy cookie dessert with no-bake chocolate frosting
My Southern grandma handed down this sticky bun recipe, and it is been a circle of relatives favored since!
Triple Chocolate Cake
My Grandma Met Her Long-Lost Sweetheart in a Nursing Home — The Huge Secret She Revealed Turned His Life Upside Down
Instant Pot Vegetable Beef Soup
