Dough Preparation:
Sift the flour, cocoa, baking powder and salt into a large bowl. Add the sugar and vanilla sugar and mix well.
Add the water and vegetable oil to the dry mixture and stir until the dough is smooth.
Baking:
Preheat your oven to 170°C (340°F).
Line a 20cm (8”) diameter casserole dish with baking paper and pour in the batter.
Bake for 40-45 minutes or until a toothpick inserted in the centre of the cake comes out clean.
Let the cake cool completely before removing from the pan.
To Make the Frosting:
In a small bowl, sift together the cocoa powder, caster sugar and cornstarch.
Add the cold water and mix until smooth and even.
To Finish:
Pour the frosting over the cooled cake and spread evenly using a spatula or palette knife.
Garnish the cake with coconut flakes or your favourite topping.
Conclusion:
This chocolate cake with cocoa frosting is a classic dessert that is sure to please everyone. The recipe is designed to be simple and accessible, allowing anyone to make a delicious cake without the hassle. Whether you top it with coconut flakes, fresh fruit, or your favorite topping, this cake is sure to impress. Savor every bite of this chocolatey delight, perfect for any special occasion or just for fun. Enjoy!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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