1.Preheat oven: Preheat your oven to 325°F (165°C).
2.Score the ham: Score the ham in a crosshatch pattern.
3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.
5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.
6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.
” Chocolate Chip Cookies ”
Savoring Tradition: Mastering the Art of Potato and Onion Delight
Pecan Cheesecake Pie
Grilled Sauces and Potato Chips
Shocking News: 50 Cent Reveals List Of 7 Rappers Who “Slept” With Diddy?.dieuy
The Mystery of the Dark Red Circles: Why Olympic Athletes and Celebrities Are Sporting This Unusual Trend
Sprinkle salt all over the house – here’s why it’s awesome
POTATOES WITH BECHAMEL
3 very powerful natural fertilizers to make all the plants in the house grow
