1.Preheat oven: Preheat your oven to 325°F (165°C).
2.Score the ham: Score the ham in a crosshatch pattern.
3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.
5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.
6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.
Mama’s Pizza Casserole
No More Frying Zucchini! Eat and Lose Weight with This Healthy Diet
Simply fantastic! Could eat this for lunch and then dinner again!
“I didn’t want my kids to grow up around a parent who’s being stopped and asked for photographs all the time. They’ve been able to grow up being the stars of the household.”
Chicken and Rice Soup
Coffee….magical effect of plants
My Husband Dumped Me and Married My Sister for an Inheritance, Then Begged Me to Take Him Back — Story of the Day
This is absolutely delicious—I can’t resist indulging in it!
I always soak store-bought chicken in salted water. I didn’t know about this earlier.
