1.Preheat oven: Preheat your oven to 325°F (165°C).
2.Score the ham: Score the ham in a crosshatch pattern.
3.Make the glaze: In a small saucepan, combine pineapple juice, brown sugar, soy sauce, honey, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 5 minutes.
4.Glaze the ham: Place the ham in a roasting pan and pour the glaze over the top.
5.Bake the ham: Bake the ham for 20-30 minutes, or until heated through.
6.Serve: Serve the ham hot with pineapple chunks and the remaining glaze.
This remedy is worth its weight in gold for the peace lily, it will be healthy and thriving for years
Yellowish clothes will turn brilliantly white: Thanks to this homemade solution, white clothes will shine with purity!
Perfect Traditional Southern Caramel Cake 😗
15-MINUTE HEALTHY ROASTED CHICKEN AND VEGGIES
My hubby can eat 2 plates of this ricotta spaghetti. It’s that addictive!
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