In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
Millionaire Discovers His Daughter and Four Grandkids Have Been Living in a Car for Years — Story of the Day
The trick to making delicious crispy fries without a drop of oil
Flies and mosquitoes fly around my apartment from a kilometer away, they don’t even land on the windowsill
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
How to remove limescale stains from the toilet bowl and make it like new again
Shiny floors without chemicals: Discover the cleaning companies’ secret!