In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
Chocolate dessert cream with Kinder Bueno white.
Italian Pot Roast (Stracotto)
Saltine Toffee Recipe!
Free Fertilizer Powerhouse: Unleash the Hidden Potential of Your Kitchen Scraps
COTTAGE CHEESE Cupcakes WITH APPLES!
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Immediate flowering if you give it to your plants: 10 times more powerful than water
Donny Osmond posted a family picture – eagle-eyed fans immediately notice one small detail
WHITE VINEGAR ON THE BROOM TO CLEAN, THE FLOOR WILL NEVER BE THE SAME AGAIN
