In a medium bowl, dissolve jello in boiling water. Let cool 5-10 minutes, or until slightly thick.
While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9×13-inch pan and set aside. Reserve remaining crumbs for topping.
In a medium bowl, beat evaporated milk until whipped and fluffy. 2-4 minutes.
In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
Spread filling evenly over crust and top with reserved graham cracker crumbs.
Cover and chill at least 2 hours, or overnight. Slice, serve, and enjoy!
Honey Garlic Chicken Tenders
The Ultimate Honey Cake Slices – Slovakian Petit Fours Recipe
Churro Cheesecake Bites
Pesto and Parmesan Rolls
Baked spaghetti and meatballs
Vinegar: The Natural Laundry Solution
There is a mistake in this picture! Find it!
Sweet Lady Feeds Local Kids for Free – When a Neighbor Tried to Kick Her Out, the Unbelievable Happened
This recipe is called the ‘Poor Man Husband Casserole’ but you’ll feel nothing but rich after eating it
