Step 3: Make the Caramel Sauce
In a saucepan, melt the butter over medium heat. Stir in the brown sugar, heavy cream, and salt.
Bring the mixture to a gentle simmer, cooking for 5-7 minutes, or until it thickens.
Remove from heat and stir in the vanilla extract. Let the sauce cool slightly.
Step 4: Caramelized Apple Topping
In a separate pan, cook thin apple slices with butter and brown sugar for about 10 minutes, until the apples soften and caramelize.
Step 5: Assemble the Cake
Drizzle the caramel sauce over the cooled cake, letting it soak into the cake.
Top with the caramelized apples for an extra touch of sweetness.
🍴 Serve & Enjoy!
Slice and enjoy this delicious Caramel Apple Cake with its perfect balance of sweetness and spice. The caramel sauce and tender apples make every bite irresistible!
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It is important to remember that tin cans at home are valuable and should be reused wherever possible.
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Do this after each use and the oven will always be clean: not one grease stain.
