Gnocchi gratin, tomato sauce and chorizo | March 7, 2025
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๐Ÿฅ˜ Gnocchi gratin, tomato sauce and chorizo โ€‹โ€‹โ€‹โ€‹โœจ
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.

๐Ÿ“‹ Ingredients:
๐Ÿ”ธ 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)

๐Ÿ”ธ 150 g mild or hot chorizo
(Hot chorizo โ€‹โ€‹โ€‹โ€‹will bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)

๐Ÿ”ธ 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)

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๐Ÿ”ธ 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)

๐Ÿ”ธ 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)

๐Ÿ”ธ 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)

๐Ÿ”ธSalt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)

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๐Ÿ”ธ Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)

๐Ÿฅฃ Directions:

Read more in the next page:

Thanks for your SHARES!

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