
π₯ Gnocchi gratin, tomato sauce and chorizo βββββ¨
A comforting and spicy dish for the whole family, perfect for winter evenings or a friendly meal.
π Ingredients:
πΈ 500 g gnocchi
(Choose fresh gnocchi for a soft texture.)
πΈ 150 g mild or hot chorizo
(Hot chorizo ββββwill bring a nice heat, while mild offers a more subtle taste. You can also mix the two for a balance of flavors.)
πΈ 400 g crushed peeled tomatoes
(Choose quality tomatoes, canned or fresh, depending on the season.)
πΈ 1 clove garlic
(Fresh garlic has a stronger taste than garlic powder, so feel free to adjust it according to your preferences.)
πΈ 150 g mozzarella
(For a better melting, use fresh mozzarella, drained and cut into pieces.)
πΈ 1 tablespoon olive oil
(Extra virgin olive oil will add a nice flavor to the dish.)
πΈSalt and pepper
(Adjust to taste. Remember to taste the sauce before seasoning.)
πΈ Optional: fresh herbs
(Fresh basil or oregano to garnish the dish before serving, adding a touch of color and flavor.)
π₯£ Directions:
Irresistible Olive Oil Bread Dip
Delightful Raspberry Cream Cheese Bites
Recipe for a slow cooker dish with pierogies and sausage.
Roseanne Barr Drops George Clooney from New Show Over ‘Woke’ Controversy
Chicken Spaghetti
What You Need to Know to Make Your Own Drip Sprinkler β All that is required is ten cents.
Amish Cinnamon Bread Recipe
My Mom Was Locked up in a Closet during My Wedding Ceremony β We Were Shocked to Discover Who Did That to Her and Why
Mini Pumpkin Pies









