Golden donuts loaded with rich cheesecake and sweet, cinnamon-kissed peach cobbler filling. Each bite is a swirl of creamy, fruity, and crispy perfection—this is not just a donut, it’s an experience!
**Ingredients:**
**For the donuts:**
– 1 can biscuit dough (or homemade dough)
– Oil for frying
**For the cheesecake filling:**
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1 tsp vanilla extract
**For the peach cobbler filling:**
– 2 cups diced peaches (fresh or canned)
– 1/4 cup brown sugar
– 1 tsp cinnamon
– 1 tbsp cornstarch mixed with 2 tbsp water
**Instructions:**
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We’re hooked! This will be the third time we’re making this dish this week
