3. Make the Chocolate Topping
Heat the heavy cream until just simmering, then pour over the chocolate chips in a bowl. Let sit for 2 minutes, then whisk until smooth.
Pour the ganache over the cake roll, spreading evenly.
4. Serve
Chill the cake roll for at least 1 hour before slicing.
Garnish with powdered sugar, fresh berries, or chocolate shavings if desired.
I Walked up to My Groom at the Altar – All of a Sudden, a Woman in White Dress Appeared behind His Back
No-bake chocolate eclair
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
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CROCKPOT LASAGNA
