You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
These are divine! They taste just like the real thing!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
Lemons and Salt: Grandma’s Age-Old Tip
Stewardess Hears Crying from Lavatory, Finds Kid Who Wasn’t on Passenger List — Story of the Day
Cookies Raspberry & Caramel
Walking Taco Casserole
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
