You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
OKLAHOMA FRIED ONION BURGERS
Title: Ultimate Sparkling Hugo Cake: A Refreshing Summer Treat with Prosecco, Elderflower Syrup, and Lime
No Bake Coconut Cream Pie
Achieve Naturally Pink Lips at Home in Just 5 Minutes
OLD CLASSIC FASHIONED GOULASH
Millionaire Mocks Poor Woman with 3 Kids on Business Class Flight until Pilot Interrupts Him
Changes in the Face That Indicate Serious Health Issues
RUSSIAN TEA BALLS: A Delicate Treat for Every Occasion
YES, BAKING SODA CLEANS AND SHINES TILES: HERE’S HOW TO USE IT
