You’re talking about crispy beef tacos! They’re a delicious and easy-to-make variation on the classic. Here’s a basic recipe to get you started:
Ingredients:
For the Filling:
1 pound ground beef
1 onion, chopped
1 packet taco seasoning
1 (10 ounce) can diced tomatoes and green chilies, undrained
For the Tacos:
8 corn tortillas
1 cup shredded cheddar cheese
Oil for frying (vegetable or canola)
Optional toppings: lettuce, tomato, sour cream, salsa, guacamole
Instructions:
Cucumber Bites with Herbs Cream Cheese and Cherry Tomato
1 HOUR CINNAMON ROLLS
No-Bake Chocolate Eclair Cake
FRIED APPLE OR PEACH PIES
These babies are the best to make for a game night or Sunday football session!
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