Cook the Beef: In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
Add Veggies and Seasoning: Return the beef to the skillet. Add the onion and cook until softened. Stir in the taco seasoning and diced tomatoes and chilies. Simmer for 5 minutes.
Prepare the Tortillas: Heat a large skillet over medium heat. Fold each tortilla in half and place it in the hot skillet, seam-side down. Fry for 1-2 minutes per side, or until golden brown and crispy.
Assemble the Tacos: Remove the tortillas from the skillet and place them on a serving platter. Fill each tortilla with the beef mixture and top with shredded cheese.
Serve: Serve immediately with your favorite toppings.
Tips & Variations:
Spice it up: Add a jalapeño or serrano pepper to the beef mixture for extra heat.
Veggie Boost: Add chopped bell peppers, onions, or mushrooms to the beef mixture.
Healthy Swap: Use lean ground beef or ground turkey for a healthier option.
Baked Tacos: For a healthier alternative, you can bake the tacos in the oven. Preheat oven to 400°F (200°C). Place the filled tortillas on a baking sheet and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Enjoy your crispy beef tacos! Let me know if you’d like any variations or have any other questions
This dish has been my go-to lately – made it like 4 times this month!
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