Jalapeño cornbread with lime honey glaze brings a delightful twist to a beloved Southern classic. The heat from the jalapeños pairs wonderfully with the sweetness of the cornbread, creating a balanced and flavorful experience. The addition of the lime honey glaze adds a citrusy note that enhances the overall taste. This dish is perfect for barbecues, potlucks, or as a comforting side to your favorite meal.
This jalapeño cornbread pairs beautifully with hearty mains like chili, grilled meats, or roasted vegetables. It also complements soups and stews, adding a bit of heat and sweetness to balance rich flavors. For a complete Southern-inspired meal, serve it alongside collard greens and tangy coleslaw.
Jalapeño Cornbread with Lime Honey Glaze
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
2 large eggs
1 cup finely chopped jalapeños (seeded for less heat)
1/2 cup honey
2 tablespoons lime juice
1 teaspoon lime zest
Directions
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Warm potato salad
Crockpot Chicken Cordon Bleu with Stuffing
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
11-year-old dies because of online trend – now family is warning others about the household item that took his life
Homemade Chocolate Bones
Best Southern Fried Chicken
Keto Snickerdoodles
