This savory puff pastry recipe combines the rich flavors of ham, cheese, sautéed mushrooms, and seasoned ground meat for a hearty and delicious dish. Perfect for a main course or a party appetizer, it’s easy to prepare and full of flavor.
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 6-8
Ingredients
Main Ingredients:
Puff Pastry: 1 sheet (store-bought or homemade)
Ham: Sliced (as needed)
Cheese: Grated or sliced (as needed)
Mayonnaise: 2-3 tbsp
Eggs: 1, beaten (for egg wash)
Vegetable Filling:
Red Onion: 1, finely chopped
Mushrooms: 150g, sliced
Tomato Paste: 1 tbsp
Salt: To taste
Black Pepper: To taste
Oil: 2-3 tbsp (for frying)
Meat Filling:
Ground Meat: 300g
Paprika: 1/2 tsp
Dried Garlic: 1/2 tsp
Salt: To taste
Black Pepper: To taste
Oil: 1-2 tbsp (for frying)
Toppings:
Sesame Seeds: 1 tbsp
Poppy Seeds: 1 tbsp
Chives: 1 tbsp, chopped
Parsley: 1 tbsp, chopped
Directions
Classic German Rouladen
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
Sausage Tortellini Soup
Salt: pour it down the shower drain – something incredible happens | Plumber’s advice
Zucchini and Cheese Pancakes
Sour Cream Chicken Enchilada Casserole
Elon Musk Vacations On Mykonos Yacht With Mystery Women After Split From Natasha Bassett
Michael J. Fox Has Breaking News
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker