Instructions
1. Prepare the Meat Filling:
In a bowl, combine the breadcrumbs, Parmesan cheese, pine nuts, raisins, chopped parsley, minced garlic, olive oil, salt, and pepper. Stir to combine into a moist filling.
2. Prepare the Meat:
Lay the meat slices flat on a clean surface, and season both sides with a little salt and pepper.
Place a spoonful of the filling mixture onto one end of each meat slice.
Carefully roll up the meat tightly around the filling, securing the rolls with toothpicks or tying them with kitchen twine.
3. Sear the Meat Rolls:
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Once hot, add the meat rolls and brown them on all sides, about 2-3 minutes per side. Once browned, remove them from the skillet and set aside.
Baked Salmon in Foil with Asparagus and Garlic Lemon Butter Sauce
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
Bistek
Spaghetti mit Krabbencreme.
Brilliant tip for cleaning CHEMICAL-FREE gas stove burners: these ingredients will do the trick for you
They told my wife: “You Are Not Pretty Enough to Work Here” I had to do something about it
Users Criticize Taylor Swift for Showing Up to Game in ‘So Trashy’ Outfit and Looking like a ‘Street Walker’
My German grandma first made this recipe for me. Been fixing it for years!
Matt steel, no need for descaler: the only ingredient capable of polishing it | Go to the kitchen
