Strawberry Blueberry Cake is the ultimate Spring/Summer dessert packed with fresh berries! There is nothing complicated about this recipe: no frosting and no cake layers. It’s just a simple cake made with pantry staples. It makes a perfect dessert or brunch. Serve it with whipped cream or plain vanilla ice cream.
Ingredients
2 cups all-purpose flour sifted or aerated
2 teaspoons baking powder
1 and ¼ cups white granulated sugar
2 oz salted butter melted
2 eggs
1 cup plain low-fat Greek yogurt
1 teaspoon pure vanilla extract
16 oz fresh strawberries hulled and halved
6 oz fresh blueberries
Instructions
Preheat oven to 350°F. If your oven has a convection setting, use a convection bake setting. Line the bottom of the 9×3-inch springform pan with parchment paper. Grease the sides and the bottom of the springform pan with butter or cooking spray.
Spicy pancakes with leek and goat cheese
Hearty Stuffed Pastry Bake with Meat, Vegetables, and Cheese
Homemade Moon Pie
Customer Mocked Me Because I Work as a Cashier at the Grocery Store — Moments Later Karma Took Revenge for Me
I Kept Finding Gold Jewelry on My Doorstep Every Single Day — When I Caught Who Was Leaving It, I Went Numb
Man pours vinegar into toilet bowl & shows this brilliant tip