Other notes
Make it gluten-free. This cake has been tested with Bob’s Red Mill Gluten-Free 1-to-1 Baking Flour. You can also use King Arthur gluten-free measure-for-measure flour.
Greek yogurt can be replaced with plain Kefir, regular yogurt, or sour cream. I highly recommend using plain Kefir or Greek yogurt – they are light and provide a nice tang.
Don’t have vanilla extract? Use imitation vanilla or an almond extract instead.
Nutrition
Calories: 283kcal | Carbohydrates: 44g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 57mg | Sodium: 171mg | Potassium: 43mg | Fiber: 1g | Sugar: 25g | Vitamin A: 331IU | Calcium: 59mg | Iron: 1mg
Loaded Steak Quesadillas
So good! We licked our plates clean for this one!
My grandmother used to make me sandwiches when I was little! Favorite recipe, breakfast
Banana Oatmeal Chocolate Chip Cookies
With heavy hearts, we announce the passing
Clean your entire carpet in just a few minutes and shine like new with this tip
Carne Guisada with floor tortillas
Hollywood Icon Robert De Niro to Leave America, Citing ‘Lack of Respect’
This is absolutely delicious—I can’t resist indulging in it!
