Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Festive Garlic Butter Turkey Roast
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
TEX-MEX MEATLOAF
I make this deadly mixture for insects and no longer have cockroaches, ants and mosquitoes in the house
Clean your tile joints without scrubbing easily
How To Use Three Bay Leaves To Parfume The Entire House
We can’t get enough of these!
Chocolate pudding
Toilet cleaning: remove black from the bottom of the toilet with grandma’s trick!
