Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
This recipe’s got my husband coming back for more, no fail.
Trust me, the key to this dish is definitely the sauce!
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
2 INGREDIENTS WILL BE ENOUGH TO CLEAN AND SHINE THE BURNT PANS ON THE OUTSIDE
OVEN BAKED CHICKEN AND RICE
Slow Cooker Pepper Steak
Pan-fried potatoes, Onions, and Smoked Polish Sausage
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Spinach artichoke stuffed chicken breast
