Ingredients (for 4 people):
1 wild boar leg (about 1.5-2 kg)
2 tablespoons of honey (preferably wildflower or acacia)
2 tablespoons of Dijon mustard (or whole grain mustard)
2 cloves of garlic
2 sprigs of rosemary
1 glass of red wine (preferably full-bodied)
1 tablespoon of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and black pepper to taste
Method:
Banana and Cheese Puff Pastry with Dark Chocolate Dip
No-Bake Chocolate Balls: Simple and Irresistible
LOADED BROCCOLI POTATO SOUP
The View Hits Lowest Ratings in TV History After Featuring Robert De Niro.
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
How to remove black marks from the toilet?
Trump Wishes Melania A Happy Birthday From Trial: ‘It Would Be Nice To Be With Her’
Pork Chops with Scalloped Potatoes
CREAMSICLE ORANGE FLUFF
