Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
ZUCCHINI DROP BISCUITS
This recipe is heavenly and divine! I wasn’t sure about it at first as it’s not typical, but it came out fantastic!.
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