Ingredients:
– 1 (16.3-oz) can refrigerated biscuits (8-count)
– 1 lb thinly sliced deli roast beef
– 2 Tbsp creamy horseradish sauce (or to taste)
– 8 slices provolone cheese
– 1 (1-oz) packet Au Jus Gravy mix
Instructions:
To Make This Takeout Staple, All You Need Is A Slow Cooker, Some Chopped Chicken, And Some Brown Sugar.
Soft Pretzel Easy Lunchbox Idea
Folks from the South will get it – these potatoes were a staple. Can’t shake the craving for more!
Breaking: The Academy Awards Bans Tom Hanks for Life, “He’s Extremely Creepy And Woke”
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
Some Say They’ll Never Eat McDonald’s Again After Watching This Video
Ammonia in the washing machine, this is what happens to the clothes if you do it: unthinkable
Spinach Beef Biscuit Bake
Easy Italian Meatloaf