Zucchini Meatloaf is a delicious and lighter take on the classic meatloaf. The zucchini helps add moisture, reduces the need for extra fat, and gives the dish a subtle fresh flavor. Here’s a simple and unique recipe to make a tasty and light zucchini meatloaf:
Ingredients:
1 lb ground turkey or lean ground beef (or a mix of both for extra flavor)
1 medium zucchini, grated (about 1 1/2 cups)
1/2 cup breadcrumbs (use whole wheat for a lighter option)
1/4 cup grated Parmesan cheese (optional for added flavor)
1/4 cup chopped onion (red or yellow)
2 cloves garlic, minced
1 large egg (or egg substitute)
1/4 cup milk (or unsweetened almond milk for a lighter version)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1/2 cup marinara sauce (for topping)
Instructions:
Roasted Cauliflower Steaks
Oh my lord, I had no idea this could be so tasty and only 3 ingredients!
EASY PHILLY CHEESESTEAK
Why your clean laundry may not smell as good as it should
The Fascinating History of Laundry Tools
PHILLY CHEESESTEAK SLOPPY JOES
How to get rid of spiders in your house once and for all! You’re not coming back
NFL Reporter Mourns Passing of Two-Year-Old Daughter After Cancer Battle
Breaking: Sylvester Stallone to Open Chains of Anti-Woke Coffee Shops to Counter Starbucks
