Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
Parmesan Crusted Roasted Potatoes
The Reason Why I Put Vinegar In The Washing Machine Every Month
I could eat this all the time and still love it. It’s seriously amazing!
Delicious mango banana bread recipe
Here’s how to quickly disinfect your washing machine tub and get rid of those annoying black mold stains.
How to clean the toilet tank and make it new
