Chocolate ganache is a versatile cream with a rich flavor, perfect for filling cakes, cupcakes, pastries or simply as a topping for desserts. Easy to prepare, ganache is a must in pastry making for those who love chocolate. With just a few ingredients, you can obtain a smooth and velvety cream, which is suitable for any type of preparation.
Ingredients
Dark chocolate (200g, good quality)
Fresh cream (200ml)
Butter (30g, optional for a softer and glossier consistency)
Icing sugar (1-2 tablespoons, optional, if you want a sweeter ganache)
Step by step instructions
Step-by-step instructions
Heat the cream
This touching 9/11 Budweiser commercial paying tribute to our nation only aired once
Days Before Wedding, Millionaire’s Daughter Dresses As Homeless to Test Her Wealthy Fiancé — Story of the Day
Creole-Style Shrimp and Sausage Gumbo
Breaking: Lia Thomas Disqualified from the Women’s Sports Hall of Fame, “Try For Men’s Hall Of Fame”
Healthy Chicken Broccoli Casserole
Vinegar in the toilet solves an annoying and very common problem: try it now
