Grandma’s Meatloaf: You’ll Want to Make It All the Time!
Grandma’s Meatloaf is a timeless classic that combines traditional flavors and irresistible textures. This dish is perfect for family gatherings and special occasions, as its preparation is as delicious as its presentation.
Here we leave you the detailed recipe so you can recreate it at home:
Ingredients
For the minced meat:
1.1 kg minced meat (mix of beef and white beef)
130 g dry breadcrumbs
2 grated onions
20 g finely chopped parsley
1 egg
Salt and pepper to taste
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
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