Cook:
Arrange the meatloaf on top of the vegetables in the baking sheet. In a separate bowl, mix the tomato paste with a little beef stock and pour the mixture over the pie.
Preheat the oven to 180°C and bake for 60-75 minutes, basting occasionally with stock to keep it juicy.
Crispy topping:
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Too many people still use and enjoy this classic old device.
They received hate mail after their marriage and are still going strong after 55 years
My husband took one bite and came running over to me asking for the recipe
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