Prepare the base of the stew:
Heat the olive oil in a casserole dish. Brown the onions and garlic until golden.
Add the paprika, cumin and tomato paste. Mix well.
Add the vegetables:
Add the potatoes, carrots and turnip. Mix to coat the vegetables with the spices.
Add the broth:
Pour the hot broth to cover the vegetables. Season with salt and pepper and simmer over low heat for 35 to 40 minutes.
Finish the dish:
Once the vegetables are tender, sprinkle with fresh parsley before serving.
Serve with pleasure:
Accompany this stew with a piece of fresh bread or semolina for a complete meal.
Preparation time: 20 minutes
Cooking time: 40 minutes
Servings: 4 people
Keto Ham and Cheese Rolls
How to make MOJO POTATOES Recipe
Enjoying Dates: Avoid This Common Mistake
How to Properly Freeze Fruit and Vegetables at Home
Crispy Vegetable Fritters
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Sweet Chili Sriracha Glazed Salmon
He’s Ungodly and Woke: Guy Fieri vs Tom Hanks at Flavortown
According to reports, Prince William is “beside himself” as Kate Middleton considers making a tragic choice with far-reaching effects
