Tres Leches (literally “three milks”) is a soft, fluffy sponge cake soaked in a sweet, milky syrup, making it ultra-moist. It’s topped with a light whipped cream, making it an irresistible dessert. It’s perfect for any occasion—whether it’s a party, holiday, or just a casual treat.
Ingredients
For the Cake:
1 cup all-purpose flour – The base of the cake.
1 1/2 teaspoons baking powder – Helps the cake rise.
1/4 teaspoon salt – Balances the sweetness of the cake.
1/2 cup unsalted butter (softened) – Adds richness to the cake.
1 cup granulated sugar – Sweetens the cake.
5 large eggs – Helps provide structure and richness.
1 teaspoon vanilla extract – Adds flavor to the cake.
1/2 cup whole milk – Adds moisture and richness to the cake batter.
For the Tres Leches (Milk Syrup):
1 can (12 oz) evaporated milk – The first milk used in the syrup.
1 can (14 oz) sweetened condensed milk – The second milk, providing sweetness and richness.
1/2 cup whole milk – The third milk, which adds a creamy texture to the syrup.
For the Topping:
1 cup heavy whipping cream – For a fluffy, light topping.
1/4 cup powdered sugar – To sweeten the whipped cream.
1 teaspoon vanilla extract – For flavor.
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This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
